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"Alla Cima" Restaurant

“The essential ingredients of our cuisine are care and passion”

Isidoro RebuliIn the heartland of the Prosecco DOCG area, up on a hill, is situated our tipical and rural Trattoria, from wich it’s possible have a beautiful view of the vineyards along all the Piave valley.

“Trattoria alla Cima” was born like “osteria” in the little village of San Pietro di Barbozza in the 1969 from the idea of Antonio Rebuli to create a place where make a little break with bread, sopressa (a tipical salami) and a good glass of the home made Prosecco, extracted from the vineyard situated all around the restaurant.

In the last years the passion of the son Isidoro for the hospitality and for the cuisine, ever well-supported by the father, has given quality to the Trattoria, till created a renowned restaurant.

“The essential ingredients of our cuisine are care and passion”
Isidoro Rebuli

CLOSED on Monday evening and Tuesday

Trattoria Alla Cima | CLOSED ON MONDAY EVENING AND TUESDAY
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